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A unique food processor that transforms fresh ingredients into exquisite, ready-to-serve mousses, sauces, sorbets & ice cream by processing them from frozen state, without thawing.
The Clifton range of equipment and their distinctive ‘orange handles’ provide chefs with stirred, unstirred and space saving compact water baths for precision sousvide cooking. Plus various Clifton accessories and all British manufactured.
Compact table top Vac pack machines. Ideal for vacuum sealing meat, poultry, fish, vegetables and foods with high liquid content.
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£900.00 inc. VAT
£235.20 inc. VAT
£720.00 inc. VAT
£21.60 inc. VAT
The UK’s exclusive Pacojet importer
Cool Equipment Concepts Limited The Old Forge Stambridge Essex SS4 2DA
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